Spice up your meal tonight with Cookin' Cajun's New Orleans Blackening Seasoning.
Use on steaks, chicken, fish or shrimp. Dip the food in melted butter. Rub Blackening Seasoning on the meat/seafood. Use high heat and when skillet is very hot, put in the meat or seafood. Sear on one side for several minutes. Turn and cook the other side. Spicy and delicious.
3.1 ounce package