Click to enlarge<h2>John Folse's
Encyclopedia of
Cajun & Creole
Cuisine</h2>

John Folse's Encyclopedia of Cajun & Creole Cuisine

John Folse's The Encyclopedia of Cajun and Creole Cuisine is the compilation of four years of research, two years of writing and a lifetime of experience cooking and sharing Louisiana's unique culture and cuisine. At 841 pages and about 10 pounds in weight, this comprehensive book includes countless historical images, dazzling color and tantalizing food photography that illustrates the foundation and evolution of Cajun and Creole cooking. The Encyclopedia of Cajun and Creole Cuisine includes more than 700 time-tested, easy-to-follow recipes from Chef John Folse, one of south Louisiana's most distinguished chefs.

The Encyclopedia of Cajun & Creole Cuisine makes a great gift!!!




The Encyclopedia of Cajun & Creole Cuisine fsfolse$52.99
Check out Chef John Folse's mega-books, Hooks, Lies & Alibis for fishing history and recipes and After The Hunt - Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery for the history of hunting and over 500 wild game and wild fish recipes.