John Folse's Encyclopedia of Cajun & Creole Cuisine
John Folse's The Encyclopedia of Cajun and Creole Cuisine is the compilation of four years of research, two years of writing and a lifetime of experience cooking and sharing Louisiana's unique culture and cuisine. At 841 pages and about 10 pounds in weight, this comprehensive book includes countless historical images, dazzling color and tantalizing food photography that illustrates the foundation and evolution of Cajun and Creole cooking. The Encyclopedia of Cajun and Creole Cuisine includes more than 700 time-tested, easy-to-follow recipes from Chef John Folse, one of south Louisiana's most distinguished chefs.
The Encyclopedia of Cajun & Creole Cuisine makes a great gift!!!