Click to enlargeCajun Cooking For Beginners

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A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, saute and simmer.

ISBN: 925417238; Author: Bienvenue, Marcelle; Publisher: Acadian House Publishing; Format: Spiral


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