Easy Crawfish and Corn Bisque

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Easy Crawfish and Corn Bisque

Easy Shrimp and Corn Bisque

Easy Crab and Corn Bisque

(in other words, Corn & Seafood Bisque)

 

1 teaspoon garlic or garlic powder

1/2 cup chopped onions

2 cups milk

2 cups water

1/4 cup butter or margarine

1/2 Tablespoon of Tony Chachere's Original Creole Seasoning

1/2 pound or more of crawfish (Note - this tastes great with crawfish, shrimp, crab meat, or any mixture thereof. You can also use cut up chicken, but personally I like the seafood a little better.)

15 ounce can of corn (your preference of whole kernel or cream-style corn)

1/2 cup Tony Chachere's White Gravy Mix

  1. Cut up onions and cook on low heat in melted butter and garlic until onions are tender.
  2. In a saucepan, whisk Tony Chachere's White Gravy Mix with water and milk. Bring to a boil, stirring constantly.
  3. Reduce heat, simmer and add corn, Tony Chachere's Original Seasoning , onions/garlic/butter, and seafood.
  4. Cook for about 5 minutes (until meat is cooked).


To adjust consistency to your taste, either add a little extra milk OR a little extra White Gravy Mix.

Serve hot and enjoy

 For additional zest, spice up your meal with a little hot sauce.



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