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Easy Crawfish and Corn Bisque
Easy Shrimp and Corn Bisque
Easy Crab and Corn Bisque
(in other words, Corn & Seafood Bisque)
1 teaspoon garlic or garlic powder
1/2 cup chopped onions
2 cups milk
2 cups water
1/4 cup butter or margarine
1/2 Tablespoon of Tony Chachere's Original Creole Seasoning
1/2 pound or more of crawfish (Note - this tastes great with crawfish, shrimp, crab meat, or any mixture thereof. You can also use cut up chicken, but personally I like the seafood a little better.)
15 ounce can of corn (your preference of whole kernel or cream-style corn)
1/2 cup Tony Chachere's White Gravy Mix
- Cut up onions and cook on low heat in melted butter and garlic until onions are tender.
- In a saucepan, whisk Tony Chachere's White Gravy Mix with water and milk. Bring to a boil, stirring constantly.
- Reduce heat, simmer and add corn, Tony Chachere's Original Seasoning , onions/garlic/butter, and seafood.
- Cook for about 5 minutes (until meat is cooked).
To adjust consistency to your taste, either add a little extra milk OR a little extra White Gravy Mix.
Serve hot and enjoy
For additional zest, spice up your meal with a little hot sauce.