<h1>Red Beans and Rice Recipe</h1>

Red Beans and Rice_La Proud Collection

Red Beans and Rice Recipe

(reprinted from The Louisiana Proud Collection of Home Cooking)

 

1 pound red beans

3 quarts cold water

4 onions, chopped

4 toes of garlic, chopped

2 pounds smoked sausage

2 pounds ham trimmings

Salt & pepper to taste

Hot sauce (optional)

Creole seasoning (optional)

  1. Pick over beans and wash thoroughly.
  2. Soak overnight
  3. Boil beans with onion, ham and garlic over a strong heat using a heavy pot.
  4. When beans are tender, add sausage that has been cut into 6 inch lengths
  5. Continue to cook for 30 minutes adding more water as necessary.
  6. Add any desired seasonings, to taste (hot sauce, cajun/creole seasoning, etc.)
  7. Serve over steamed rice.

(reprinted from The Louisiana Proud Collection of Home Cooking)

Are you in a hurry for dinner. Try one of our great-tasting, easy-to-prepare red beans and rice mixes.



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