Product Description
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Makes a Great Gift
Try this tasty assortment of Andy Roo's Cajun Seasoning Blends.
Andy Roo's Cajun Garlic Seasoning - Cajun Garlic Seasoning is a zestful recipe carefully blended to offer the best cajun flavor. We choose the best garlic, cayenne pepper and other quality spices to make our product taste great. You can use ANDY ROO'S Cajun Garlic Seasoning on broiled fish, steaks, pork, baked chicken, eggs, grits, omelets, use in chicken or tuna salad and you can also marinate your favorite meats. And let's not forget ANDY ROO'S Cajun Garlic Seasoning makes the best garlic bread ever!
Andy Roo's Cajun Blackened Seasoning - Prepare meat of your choice in advance (steaks, chicken, fish, or shrimp) by liberally covering with ANDY ROO'S CAJUN BLACKENED SEASONING. Rub spices into meat thoroughly. On stove at high heat, place your heavy bottomed skillet (iron skillet preferably, and use your vent!) when skillet is very hot, put in meat - watch closely as meat is seared, turn after 2 minutes. Cook on second side for 2 minutes. That's it!
Andy Roo's Louisiana BBQ Shrimp Seasoning - In a large skillet melt 1/2 cup of butter on medium heat. When butter is completely melted, add 3 tbsp. of Worcestershire sauce. Place 1 lb. of large, unpeeled (head on) shrimp. Add 1/4 cup olive oil, 2 tbsp. ANDY ROO'S. Cook shrimp 3-5 minutes, turn & add 1 tbsp. ANDY ROO'S. Cook until shrimp are done. Serve hot with French bread. (1 lb. of shrimp serves 3 people.) Contents good for 6 to 8 lbs. of shrimp.
Andy Roo's Voo Doo Seasoning - Original VOO DOO Seasoning Directions: For deep frying, preseason corn flour or corn meal with ANDY ROO'S VOO DOO SEASONING. Preseason to your taste buds!!
Use for frying fish, oysters, shrimp, chicken, frog legs. You can also deep fry roosters, racoons, nutrea, hush puppy's, rabbit, duck, squirrels, elephant, rattle snake, alligator, etc... But if you do VOO DOO may occur.
Makes a Great Gift
Try this tasty assortment of Andy Roo's Cajun Seasoning Blends.
Andy Roo's Cajun Garlic Seasoning - Cajun Garlic Seasoning is a zestful recipe carefully blended to offer the best cajun flavor. We choose the best garlic, cayenne pepper and other quality spices to make our product taste great. You can use ANDY ROO'S Cajun Garlic Seasoning on broiled fish, steaks, pork, baked chicken, eggs, grits, omelets, use in chicken or tuna salad and you can also marinate your favorite meats. And let's not forget ANDY ROO'S Cajun Garlic Seasoning makes the best garlic bread ever!
Andy Roo's Cajun Blackened Seasoning - Prepare meat of your choice in advance (steaks, chicken, fish, or shrimp) by liberally covering with ANDY ROO'S CAJUN BLACKENED SEASONING. Rub spices into meat thoroughly. On stove at high heat, place your heavy bottomed skillet (iron skillet preferably, and use your vent!) when skillet is very hot, put in meat - watch closely as meat is seared, turn after 2 minutes. Cook on second side for 2 minutes. That's it!
Andy Roo's Louisiana BBQ Shrimp Seasoning - In a large skillet melt 1/2 cup of butter on medium heat. When butter is completely melted, add 3 tbsp. of Worcestershire sauce. Place 1 lb. of large, unpeeled (head on) shrimp. Add 1/4 cup olive oil, 2 tbsp. ANDY ROO'S. Cook shrimp 3-5 minutes, turn & add 1 tbsp. ANDY ROO'S. Cook until shrimp are done. Serve hot with French bread. (1 lb. of shrimp serves 3 people.) Contents good for 6 to 8 lbs. of shrimp.
Andy Roo's Voo Doo Seasoning - Original VOO DOO Seasoning Directions: For deep frying, preseason corn flour or corn meal with ANDY ROO'S VOO DOO SEASONING. Preseason to your taste buds!!
Use for frying fish, oysters, shrimp, chicken, frog legs. You can also deep fry roosters, racoons, nutrea, hush puppy's, rabbit, duck, squirrels, elephant, rattle snake, alligator, etc... But if you do VOO DOO may occur.