Product Description
We don't know why it's called BBQ Shrimp, because you don't cook these shrimp on the barbeque pit. Don't worry about it, 'cause this tastes great!
Recipe for Creole Barbeque Shrimp: In a large skillet melt 1/2 cup of butter on medium heat. When butter is completely melted, add 3 tbsp. of Worcestershire sauce. Place 1 lb. of large, unpeeled (head on) shrimp. Add 1/4 cup olive oil, 2 tbsp. ANDY ROO'S BBQ Shrimp Seasoning. Cook shrimp 3-5 minutes, turn & add 1 tbsp. ANDY ROO'S BBQ Shrimp Seasoning. Note that this seasoning is salt-free. If desired, add a little salt. Cook until shrimp are done. Serve hot with French bread. (1 lb. of shrimp serves about 3 people.)
3.5 ounce bottle
Ingredients: Parsley, garlic, onion, cayenne pepper and other spices, plus lemon powder.
NO salt! NO MSG!
Recipe for Creole Barbeque Shrimp: In a large skillet melt 1/2 cup of butter on medium heat. When butter is completely melted, add 3 tbsp. of Worcestershire sauce. Place 1 lb. of large, unpeeled (head on) shrimp. Add 1/4 cup olive oil, 2 tbsp. ANDY ROO'S BBQ Shrimp Seasoning. Cook shrimp 3-5 minutes, turn & add 1 tbsp. ANDY ROO'S BBQ Shrimp Seasoning. Note that this seasoning is salt-free. If desired, add a little salt. Cook until shrimp are done. Serve hot with French bread. (1 lb. of shrimp serves about 3 people.)
3.5 ounce bottle
Ingredients: Parsley, garlic, onion, cayenne pepper and other spices, plus lemon powder.
NO salt! NO MSG!