Product Description
Enjoy three of your favorite classic New Orleans dinners with these mixes from Cookin' Cajun. This combo includes one package each of
Jambalya Mix
Red Beans Mix
Shrimp and Grits Mix
And, for a little extra kick, this combo also includes a bottle of New Orleans Cajun Seasoning.
Makes a Great Gift!
Cookin’ Cajun Red Beans Mix.
Package Directions: In a large pot add 2.25 quarts of water, Cookin’ Cajun Red Beans Mix. If desired add one pound of your favorite smoked sausage and/or ham. Cover and bring to a boil. Once boiling, reduce heat to medium, uncover and simmer for 2.5 to 3 hours or until beans are tender. Stir often to prevent beans from sticking to the bottom. For creamier beans, add 4 tbsp of butter or margarine when done. Serve over your favorite steamed white or brown rice. If desired, accompany with a green salad and toasted French bread. 11.2 ounce package
Cookin’ Cajun Jambalaya Mix.
Package Directions: Melt 2 tbsp of butter or margarine in a large deep sided frying pan. Add ¾ to 1 pound of chicken, sausage, and/or cubed ham and brown well (or use precooked meat). Add 8 ounces of your favorite crush tomatoes, Cookin’ Cajun Jambalaya Mix and 2.5 cups of water. Stir well to combine all ingredients and bring to a boil. Cover and cook over low heat for 25 minutes or until rice is done. Turn off heat. If desired, add cooked seafood such as shrimp, crawfish, crab and/or lobster, stir once and to steam for 5 minutes before serving. If desired, garnish with fresh cut green onion and/or parsley and serve with hot French bread and green salad. 8.6 ounce package
Cookin' Cajun New Orleans Shrimp and Grits
In addition to this package, you will need: 1. 1 and 1/4 cup half & half or whole milk 2. 2 tbsp butter or margarine 3. Approximately one pound peeled shrimp (crawfish or chicken can be used if you prefer)
Package Instructions: Grits Directions: Remove sauce pack. Boil 4 cups water. Once boiling, slowly stir in grits. Reduce heat to medium-low, cover and cook for 7 minutes or until thickened, stirring occasionally.
Sauce Directions: Melt 2 tbsp butter or margarine in a saucepan. Add 1 and 1/4 cups half and half or whole milk, and the contents of the Cookin'Cajun Shrimp & Grits Sauce pack. Mix well and cook over low heat for 10 minutes. If sauce becomes too thick, add small amounts of half & half or whole milk until it reaches desired consistency. After 10 minutes remove from heat and add fully-cooked shrimp. Season with salt and pepper or cajun seasoning to taste, and serve over Grits.
Tips: Add your favorite toppings to this recipe. Some of our favorites include cheese, bacon bits, green onions, etc. Have fun and enjoy!
7.5 ounce package
Cookin’ Cajun Cajun Seasoning
Add some cajun zing to your food with Cookin’ Cajun’s Cajun Seasoning. Use instead of salt on all your favorite savory dishes.
5. 3 ounce package
Jambalya Mix
Red Beans Mix
Shrimp and Grits Mix
And, for a little extra kick, this combo also includes a bottle of New Orleans Cajun Seasoning.
Makes a Great Gift!
Cookin’ Cajun Red Beans Mix.
Package Directions: In a large pot add 2.25 quarts of water, Cookin’ Cajun Red Beans Mix. If desired add one pound of your favorite smoked sausage and/or ham. Cover and bring to a boil. Once boiling, reduce heat to medium, uncover and simmer for 2.5 to 3 hours or until beans are tender. Stir often to prevent beans from sticking to the bottom. For creamier beans, add 4 tbsp of butter or margarine when done. Serve over your favorite steamed white or brown rice. If desired, accompany with a green salad and toasted French bread. 11.2 ounce package
Cookin’ Cajun Jambalaya Mix.
Package Directions: Melt 2 tbsp of butter or margarine in a large deep sided frying pan. Add ¾ to 1 pound of chicken, sausage, and/or cubed ham and brown well (or use precooked meat). Add 8 ounces of your favorite crush tomatoes, Cookin’ Cajun Jambalaya Mix and 2.5 cups of water. Stir well to combine all ingredients and bring to a boil. Cover and cook over low heat for 25 minutes or until rice is done. Turn off heat. If desired, add cooked seafood such as shrimp, crawfish, crab and/or lobster, stir once and to steam for 5 minutes before serving. If desired, garnish with fresh cut green onion and/or parsley and serve with hot French bread and green salad. 8.6 ounce package
Cookin' Cajun New Orleans Shrimp and Grits
In addition to this package, you will need: 1. 1 and 1/4 cup half & half or whole milk 2. 2 tbsp butter or margarine 3. Approximately one pound peeled shrimp (crawfish or chicken can be used if you prefer)
Package Instructions: Grits Directions: Remove sauce pack. Boil 4 cups water. Once boiling, slowly stir in grits. Reduce heat to medium-low, cover and cook for 7 minutes or until thickened, stirring occasionally.
Sauce Directions: Melt 2 tbsp butter or margarine in a saucepan. Add 1 and 1/4 cups half and half or whole milk, and the contents of the Cookin'Cajun Shrimp & Grits Sauce pack. Mix well and cook over low heat for 10 minutes. If sauce becomes too thick, add small amounts of half & half or whole milk until it reaches desired consistency. After 10 minutes remove from heat and add fully-cooked shrimp. Season with salt and pepper or cajun seasoning to taste, and serve over Grits.
Tips: Add your favorite toppings to this recipe. Some of our favorites include cheese, bacon bits, green onions, etc. Have fun and enjoy!
7.5 ounce package
Cookin’ Cajun Cajun Seasoning
Add some cajun zing to your food with Cookin’ Cajun’s Cajun Seasoning. Use instead of salt on all your favorite savory dishes.
5. 3 ounce package