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A re-creation of some of the secret--and not so secret--recipes of 13 of New Orleans' best chefs. 90 pages of color photographs and complete menus with step-by-step instructions. Learn to prepare classic New Orleans dishes in Creole tradition, including Shrimp Remoulade, artichoke and oyster souffle, and Profiteroles au Chocolat, to name a few. 58 recipes

ISBN: 929714008; Author: ; Publisher: Great Chefs Publishing; Format: Spiral;