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The Froggy Bottom Louisiana Cuisine cajun cookbook is a masterful collection of over 400 authentic cajun and creole recipes that is sure to spice up your kitchen. Whether you're an experienced gourmet chef, or first time novice, these easy-to-prepare recipes will add zest to any meal.

Because of its diverse cultures, Louisiana offers the world a unique cuisine. The authors of this wonderful cookbook, Faye Brydels and Donna Jenkins, both live in south Louisiana, after moving from their childhood homes in north Louisiana. The culinary cultures above and below Bunkie, Louisiana are quite different, and the authors have succeeded in blending these two cuisines by starting with the basic ingredients of one area and flavoring them with the spices of the other. The term "Froggy Bottom" refers to an area in a small town in north Louisiana; and, it is also mindful of the night sounds of a south Louisiana swamp - a fitting title for this diverse collection of delicious recipes from both regions.

"Savor the flavors of Louisiana- from north to south. Former home economics teachers Faye Crump Brydels and Donna Bolton Jenkins packed it with useful information - and a Party section that alone is worth the small price of the book. Don't miss this one! I love it." -The Cookbook Collector

"The directions are simple and easy to follow. This would be a good choice for the beginning cook who wants a collection of favorite Louisiana recipes." -Cheramie Sonnier, The Advocate

"Over 400 recipes that span the taste of Louisiana from the northern hills to the southern bayous." -South Baton Rouge Journal

Click here to see a complete list of recipes from the Froggy Bottom Louisiana Cuisine cajun cookbook.

ISBN: 0935545190; Author: Brydels, Faye; Publisher: Land and Land; Format: Spiral

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