Mmmmmm -- Gumbo

Treat your family to delicious, heart-warming cajun gumbo tonight. With Tony Chachere's Gumbo mix it's easy -- and your dinner can be ready in under 30 minutes.

Serving Suggestions: In a stockpot, combine 6 cups cool water, contents of package and 1 lb. seafood, chopped sausage or precooked chicken pieces. Bring to boil, reduce heat, cover and simmer for 25 minutes, stirring occasionally. For a little extra zest, sprinkle a dash of Tony Chachere's Gumbo File in your bowl, and maybe a drop or two of Tabasco Pepper Sauce.

Ingredients: Parboiled rice, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin), onion, salt, dehydrated bell pepper, hydrolyzed vegetable protein (soy, corn, wheat), garlic, spices, sugar, silicon dioxide, caramel color, partially hydrogenated soybean oil, chicken, sauce, disodium inosinate and disodium guanylate.

Size: 8 oz